Join us at Dali as we welcome special guest, and wine maker, Peter Spann, Thursday, April 2, 2009.
A former Dallas native, Peter Spann showcases his highly acclaimed wines from Sonoma County. Dali Executive Chef Joel Harloff will be pairing a memorable five-course menu with the following wines:
Chardonnay-Viognier Blend Sonoma County 2005,
Mo Zin (42% Zinfandel, 30% Mourvedre, 20% Petite Sirah, 8% Syrah),
Merlot Sonoma County 2005 (85% Merlot, 15% Cab Sauv),
Charbono 2005,
and his most acclaimed wine,
Mo Jo Sonoma County 2005 (50% Sangiovese, 35% Cab Sauv, 10% Syrah, 3% Cab Franc and 2% Malbec)
7:00 reception to honor Peter Spann, with dinner following promptly at 7:30pm.
$75 per person, exclusive of tax & gratuity.
Reservations required as seats are limited for this special wine dinner.
A former Dallas native, Peter Spann showcases his highly acclaimed wines from Sonoma County. Dali Executive Chef Joel Harloff will be pairing a memorable five-course menu with the following wines:
Chardonnay-Viognier Blend Sonoma County 2005,
Mo Zin (42% Zinfandel, 30% Mourvedre, 20% Petite Sirah, 8% Syrah),
Merlot Sonoma County 2005 (85% Merlot, 15% Cab Sauv),
Charbono 2005,
and his most acclaimed wine,
Mo Jo Sonoma County 2005 (50% Sangiovese, 35% Cab Sauv, 10% Syrah, 3% Cab Franc and 2% Malbec)
7:00 reception to honor Peter Spann, with dinner following promptly at 7:30pm.
$75 per person, exclusive of tax & gratuity.
Reservations required as seats are limited for this special wine dinner.