Join us August 17th thru September 5th for Restaurant Week!

$35.00 per person, wine pairing additonal $10.00 per person

First Course
Tuscan White Bean Soup
Cannellini beans, pancetta and rosemary married together in a tomatoes-parmesan broth
Paired with Martin Ulisse Trebbiano d'Abruzzo

House Salad
Artichoke hearts, tomatoes and cucumber tosses with balsamic vinaigrette
Paired with Terradiluna Pinot Grigio

Entrée
Chicken Parmesan
Oven baked chicken with classic Italian seasonings served over spaghetti and topped marinara
Paired with Ruspante Chianti

Filet
Petit Filet served over garlic mash potatoes and topped with a demi-glaze
Paired with Zenato Merlot

Scallops
Pan-seared scallops on a bed of artichoke puree and drizzled with tomato pancetta vinaigrette
Paired with Villa Antinori Blanc

Dessert
Chocolate Mousse Cake
Homemade chocolate mousse cake drizzled with strawberry puree and topped with fresh fruit
Paired with Sourgal Moscato d'Asti

*Premium wine flight also available for $20

For Reservations
214-999-0009 or www.fedoradallas.com